Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Skill Level: Easy
Servings: 4-6

Ingredients

• 1 lb ground beef or thinly sliced steak (like sirloin or ribeye)
• 1 tablespoon olive oil
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 8 oz penne or rotini pasta (or pasta of choice)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 cup shredded provolone cheese (or a mix of provolone and mozzarella)
• 1/2 cup shredded cheddar cheese

Instructions

1. Cook the Meat and Vegetables:
   • In a large skillet or pot, heat olive oil over medium-high heat. Add the ground beef (or steak slices) and cook until browned, breaking it up with a spoon. Drain any excess fat if needed.
   • Add the diced green bell pepper, onion, and garlic to the skillet, and cook for 4-5 minutes, until the vegetables are soft.
2. Add Broth and Seasonings:
   • Stir in the beef broth, milk, Worcestershire sauce, salt, pepper, paprika, and oregano. Mix well.
3. Cook the Pasta:
   • Add the uncooked pasta to the skillet, stirring to ensure the pasta is mostly submerged in the liquid.
   • Bring the mixture to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.
4. Add Cheese:
   • Once the pasta is tender, turn off the heat and sprinkle the provolone and cheddar cheese over the top. Stir until the cheese is melted and the sauce is creamy.
5. Serve:
   • Serve hot, garnished with fresh parsley if desired. Enjoy!

Nutrition Information (per serving)

• Calories: 480
• Protein: 28g
• Carbohydrates: 45g
• Fat: 21g
• Fiber: 3g
• Sodium: 800mg

Philly Cheesesteak Pasta is a cheesy, savory dish with all the flavors of a classic Philly cheesesteak in pasta form. It’s a fantastic one-pot meal that’s perfect for busy weeknights. Enjoy!