pecan pie cookies -

Calories: 130
Protein: 1g
Carbohydrates: 14g
Fat: 8g
Fiber: 1g
Sugar: 9g
Sodium: 50mg

Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Total Time: 35 minutes
Skill Level: Easy
Servings: 20-24 cookies

For the Cookie Dough:

For the Pecan Filling:

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Cookie Dough:
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a spoon to make an indentation in the center of each cookie for the pecan filling.
Prepare the Pecan Filling:
- In a small bowl, mix together the chopped pecans, brown sugar, heavy cream, and vanilla extract until well combined.
Fill the Cookies:
- Spoon a small amount of the pecan filling into each cookie indentation, filling each one generously.
Bake the Cookies:
- Bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve:
- Enjoy these pecan pie cookies warm or at room temperature. They’re deliciously gooey with a caramelized pecan topping!

These Pecan Pie Cookies bring the flavors of pecan pie to a delightful, portable treat. Perfect for holiday gatherings or any sweet craving!