Preparation Time: 20 minutes
Cooking Time: 2 hours
Total Time: 2 hours 20 minutes
Skill Level: Easy
Servings: 6

Ingredients

• 2 lbs beef shank with bone (can substitute with beef short ribs)
• 12 cups water
• 1 medium onion, quartered
• 4 cloves garlic, peeled
• Salt and pepper to taste
• 2 ears of corn, cut into thirds
• 3 medium carrots, peeled and cut into chunks
• 3 medium potatoes, peeled and quartered
• 1 zucchini, cut into large chunks
• 1/2 small cabbage, cut into large wedges
• 1/4 cup chopped fresh cilantro (optional)

For Serving:

• Lime wedges
• Chopped fresh cilantro
• Diced onion
• Warm corn tortillas

Instructions

1. Prepare the Beef and Broth:
   • In a large pot, add the beef shank, water, onion, garlic, salt, and pepper. Bring to a boil over medium-high heat.
   • Skim off any foam that rises to the top, then reduce the heat to low, cover, and let simmer for 1 1/2 to 2 hours, or until the beef is tender and the broth is flavorful.
2. Add Vegetables:
   • Add the corn, carrots, and potatoes to the pot and simmer for 15-20 minutes, or until they start to soften.
   • Then add the zucchini and cabbage. Continue to cook for an additional 10-15 minutes, or until all vegetables are tender.
3. Adjust Seasoning:
   • Taste and adjust seasoning with salt and pepper as needed. Add chopped cilantro to the pot for extra flavor if desired.
4. Serve the Caldo de Res:
   • Ladle the soup into large bowls, ensuring each serving has a good mix of beef, bone, and vegetables.
   • Serve with lime wedges, fresh cilantro, diced onion, and warm corn tortillas on the side.

Nutrition Information (per serving)

• Calories: 340
• Protein: 25g
• Carbohydrates: 30g
• Fat: 12g
• Fiber: 6g
• Sodium: 220mg

This Old-Fashioned Caldo de Res is a comforting, satisfying meal with rich flavors and tender vegetables. Perfect for a cozy family dinner!