Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Skill Level: Easy
Servings: About 12 rice balls

Ingredients

• 2 cups cooked rice (white or jasmine rice works well)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
• 1/4 cup bread crumbs
• 1 large egg
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup bread crumbs (for coating)
• Cooking spray or a little oil for baking/frying

Instructions

1. Blend the Rice Mixture:
   • Add the cooked rice, Parmesan cheese, mozzarella cheese, 1/4 cup bread crumbs, egg, salt, pepper, garlic powder, and onion powder to a blender or food processor.
   • Pulse the ingredients together just until the mixture is combined and holds together. Avoid over-blending to keep some texture.
2. Form the Rice Balls:
   • Scoop out about 1-2 tablespoons of the mixture and roll it into a small ball. Repeat with the rest of the mixture to make about 12 rice balls.
3. Coat the Rice Balls:
   • Roll each rice ball in the remaining bread crumbs to coat evenly. This will give them a nice, crispy outer layer.
4. Cook the Rice Balls:
   • For Air Fryer: Lightly spray the rice balls with cooking spray and place them in the air fryer. Cook at 375°F (190°C) for 10-12 minutes, until golden and crispy.
   • For Oven: Preheat the oven to 400°F (200°C). Place the rice balls on a baking sheet lined with parchment paper, spray them lightly with cooking spray, and bake for 15-18 minutes or until golden.
   • For Pan-Frying: Heat a little oil in a skillet over medium heat. Fry the rice balls, turning occasionally, until golden brown on all sides, about 3-5 minutes.
5. Serve:
   • Let the rice balls cool slightly and serve warm with marinara sauce or any dipping sauce of your choice.

Nutrition Information (per rice ball)

• Calories: 80
• Protein: 3g
• Carbohydrates: 9g
• Fat: 3g
• Fiber: 0g
• Sodium: 110mg

These Easy Blender Rice Balls are crispy on the outside, soft on the inside, and perfect for snacking or serving at a party. Enjoy!