Here’s a recipe for Desiree Bullar — traditional Swedish cream-filled buns. These sweet treats are soft, airy, and filled with a luscious vanilla cream, perfect for a special occasion or simply to enjoy with a cup of coffee!
Desireebullar (Cream-Filled Buns) Recipe
Preparation Time: 30 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 15-20 minutes
Total Time: 2 hours 30 minutes
Skill Level: Intermediate
Servings: 12 buns
Ingredients
For the Buns
- 2 cups all-purpose flour
- 1/2 cup milk, warmed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 1/2 teaspoons active dry yeast
- 1/2 teaspoon salt
For the Cream Filling
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Decoration
- Powdered sugar, for dusting
Instructions
- Prepare the Dough:
- In a bowl, dissolve the yeast in the warm milk. Let it sit for 5 minutes until bubbly.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, egg, and milk mixture. Knead until you have a smooth dough, about 8-10 minutes.
- Cover the bowl and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- Shape the Buns:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal portions. Roll each piece into a smooth ball and place on the baking sheet, spacing them apart.
- Cover and let the buns rise for another 30 minutes.
- Bake the Buns:
- Bake the buns in the preheated oven for 15-20 minutes, or until golden brown on top.
- Let the buns cool completely on a wire rack.
- Make the Cream Filling:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Desireebullar:
- Slice the buns in half and pipe or spoon the vanilla cream filling inside. Place the top half back on each bun.
- Serve:
- Dust the filled buns with powdered sugar before serving.
Nutrition Information (per bun)
- Calories: 200
- Protein: 3g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 1g
- Sodium: 130mg
These Desireebullar buns are soft, slightly sweet, and filled with rich cream, making them a delightful dessert or treat for coffee time!