Crock Pot Green Enchilada Chicken Soup

Crock Pot Green Enchilada Chicken Soup

by

Here’s a recipe for Crock Pot Green Enchilada Chicken Soup — a creamy, flavorful soup with tender chicken, green enchilada sauce, and warming spices. It’s perfect for a cozy, hands-off meal, and it only gets better as it simmers in the slow cooker!

Crock Pot Green Enchilada Chicken Soup Recipe

Preparation Time: 10 minutes
Cooking Time: 4-6 hours (on low) or 2-3 hours (on high)
Total Time: 4-6 hours
Skill Level: Easy
Servings: 6

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 (15 oz) can green enchilada sauce
  • 1 (4 oz) can diced green chilies
  • 4 cups chicken broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 (8 oz) block cream cheese, softened and cut into cubes
  • 1/2 cup shredded Monterey Jack or cheddar cheese (optional, for added creaminess)
  • Fresh cilantro, chopped (for garnish)
  • Sliced avocado, tortilla chips, or sour cream (for garnish)

Instructions

  1. Prepare Ingredients:
    • Place the chicken breasts, green enchilada sauce, diced green chilies, chicken broth, diced onion, garlic, cumin, chili powder, salt, and pepper into the crock pot.
  2. Cook the Soup:
    • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  3. Shred the Chicken:
    • Remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the pot.
  4. Add Creaminess:
    • Add the cream cheese and shredded Monterey Jack or cheddar cheese, if using, to the crock pot. Stir until the cheeses melt and the soup becomes creamy. This may take a few minutes, so be patient and stir occasionally.
  5. Serve:
    • Ladle the soup into bowls and garnish with fresh cilantro, sliced avocado, tortilla chips, or a dollop of sour cream if desired.

Nutrition Information (per serving)

  • Calories: 330
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 20g
  • Fiber: 2g
  • Sodium: 750mg

Crock Pot Green Enchilada Chicken Soup is the perfect creamy, mildly spicy soup for chilly days. It’s rich, flavorful, and easily customizable with your favorite toppings! Enjoy!

Leave a Comment