Here’s a deliciously creamy and comforting recipe for Cream Cheese Corn Casserole. With a creamy texture, sweet corn, and a hint of cheddar, it’s the perfect side dish for any family gathering or holiday meal!
Cream Cheese Corn Casserole Recipe
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 55-60 minutes
Skill Level: Easy
Servings: 8
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, melted
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 (8.5 oz) box corn muffin mix (like Jiffy)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh chives or green onions for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a medium-sized casserole dish.
- Mix the Ingredients:
- In a large mixing bowl, combine the softened cream cheese and melted butter. Stir until smooth.
- Add the whole kernel corn, cream-style corn, shredded cheddar cheese, sour cream, milk, corn muffin mix, salt, and pepper. Mix until all ingredients are well incorporated.
- Bake the Casserole:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top. The center should no longer be jiggly.
- Serve:
- Let the casserole cool for a few minutes before serving. Garnish with fresh chives or green onions, if desired, for added color and flavor.
Nutrition Information (per serving)
- Calories: 300
- Protein: 7g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 2g
- Sodium: 450mg
Cream Cheese Corn Casserole is rich, cheesy, and perfect for pairing with hearty mains like roasted meats or BBQ. This cozy dish will become a favorite on your holiday or potluck table. Enjoy!
