Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Skill Level: Easy
Servings: 6

Ingredients

For the Meatloaf:

• 1 lb (450g) ground beef
• 1 lb (450g) ground pork (or use all beef)
• 1 cup breadcrumbs
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1/2 teaspoon dried oregano (optional)

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard (yellow or Dijon)

For the Mashed Potatoes:

• 2 lbs (900g) russet potatoes, peeled and cut into chunks
• 1/4 cup butter
• 1/2 cup milk or cream (adjust to desired consistency)
• Salt and pepper to taste

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. Prepare the Meatloaf:
   • In a large bowl, combine ground beef, ground pork, breadcrumbs, shredded cheese, onion, garlic, milk, egg, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until well combined.
   • Transfer the mixture to the loaf pan and shape it into a loaf.
3. Make the Glaze:
   • In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
4. Bake the Meatloaf:
   • Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 5-10 minutes before slicing.
5. Prepare the Mashed Potatoes:
   • While the meatloaf bakes, place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
   • Drain the potatoes, then add butter and milk. Mash until smooth, and season with salt and pepper to taste.
6. Serve:
   • Spoon a generous amount of mashed potatoes onto each plate. Place a slice of cheesy meatloaf on top. Garnish with additional cheese, chives, or parsley if desired.

Nutrition Information (per serving)

• Calories: 550
• Protein: 30g
• Carbohydrates: 32g
• Fat: 34g
• Fiber: 4g
• Sodium: 780mg

Enjoy this warm and cheesy comfort meal! Perfect for family dinners.