Here’s a cozy and satisfying recipe for Chicken Dressing Casserole — a comforting dish with shredded chicken, creamy sauce, and a seasoned stuffing layer on top. This casserole is easy to make and perfect for busy weeknights or family gatherings.
Chicken Dressing Casserole Recipe
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 45 minutes
Skill Level: Easy
Servings: 6
Ingredients
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup (or another can of cream of chicken soup)
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 package (6 oz) seasoned stuffing mix
- 1/4 cup unsalted butter, melted
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Chicken Mixture:
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, onion powder, and garlic powder. Mix until well-combined. Season with salt and pepper to taste.
- Assemble the Casserole:
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare the Stuffing Layer:
- In a separate bowl, combine the stuffing mix with the melted butter, stirring until the stuffing is well coated. Spread the stuffing mixture evenly over the chicken mixture.
- Bake:
- Bake the casserole in the preheated oven for 30-35 minutes, or until the stuffing topping is golden brown and the casserole is bubbling around the edges.
- Serve:
- Remove from the oven and let the casserole cool slightly before serving. Garnish with fresh parsley if desired.
Nutrition Information (per serving)
- Calories: 380
- Protein: 20g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 2g
- Sodium: 860mg
This Chicken Dressing Casserole is creamy, savory, and packed with comforting flavors. Perfect for a family meal, it’s a simple yet delicious recipe that everyone will love. Enjoy!