Here’s a warm and comforting recipe for Mom’s Picadillo con Papa — a traditional Mexican dish of ground beef with potatoes in a savory tomato-based sauce. This dish is versatile and can be served with rice, tortillas, or even as a filling for tacos.
Mom’s Picadillo con Papa Recipe
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Skill Level: Easy
Servings: 4-6
Ingredients
- 1 lb ground beef
- 2 medium potatoes, peeled and diced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 3 Roma tomatoes, diced (or 1 (15 oz) can of tomato sauce)
- 1/2 cup beef or chicken broth
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Optional: 1/4 cup frozen peas or diced carrots for extra vegetables
- Fresh cilantro, chopped, for garnish
Instructions
- Brown the Ground Beef:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until browned. Drain any excess grease.
- Add the Aromatics:
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, until the onion becomes translucent.
- Add Tomatoes and Seasoning:
- Stir in the diced tomatoes (or tomato sauce), diced potatoes, broth, and ground cumin. Season with salt and pepper.
- Simmer the Picadillo:
- Cover and let the mixture simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened. If you’re adding peas or carrots, add them in the last 5 minutes of cooking.
- Serve:
- Garnish with fresh cilantro and serve hot with warm tortillas, rice, or beans.
Nutrition Information (per serving)
- Calories: 290
- Protein: 18g
- Carbohydrates: 18g
- Fat: 17g
- Fiber: 3g
- Sodium: 400mg
This Picadillo con Papa is hearty, flavorful, and perfect for family meals. With tender potatoes and seasoned ground beef in a rich sauce, it’s a simple yet satisfying dish that brings comfort and tradition to the table. Enjoy
