Grandma’s Capirotada Recipe

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Here’s a comforting recipe for Grandma’s Capirotada, a traditional Mexican bread pudding often made during Lent. This delicious dessert combines toasted bread, syrup, spices, nuts, and cheese, creating a unique, sweet, and savory flavor combination.

Grandma’s Capirotada Recipe

Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Skill Level: Easy
Servings: 6-8

Ingredients

  • 1 loaf bolillo bread (or French bread), sliced into 1-inch thick rounds
  • 1 1/2 cups brown sugar (or piloncillo, if available)
  • 2 cups water
  • 1 cinnamon stick
  • 2 cloves
  • 1/2 cup raisins
  • 1/2 cup chopped pecans or peanuts
  • 1/2 cup shredded cheese (such as queso fresco or Monterey Jack)
  • 1/4 cup unsalted butter, melted
  • Optional: sliced bananas or apple (for added flavor)

Instructions

  1. Toast the Bread:
    • Preheat your oven to 350°F (175°C). Arrange the bread slices on a baking sheet and toast in the oven for 5-10 minutes, or until they’re dry and slightly golden.
  2. Make the Syrup:
    • In a medium saucepan, combine the brown sugar, water, cinnamon stick, and cloves. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens slightly. Remove the cinnamon stick and cloves.
  3. Layer the Capirotada:
    • In a greased baking dish, layer the toasted bread slices. Sprinkle raisins, chopped nuts, and cheese over the bread.
    • Drizzle a portion of the syrup over the bread layer. Repeat the layers until all ingredients are used, ending with a final drizzle of syrup.
  4. Bake:
    • Pour the melted butter over the top layer. Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese has melted and the flavors are well combined.
  5. Serve:
    • Let the capirotada cool slightly before serving. It can be enjoyed warm or at room temperature.

Nutrition Information (per serving)

  • Calories: 290
  • Protein: 6g
  • Carbohydrates: 38g
  • Fat: 13g
  • Fiber: 2g
  • Sodium: 170mg

Grandma’s Capirotada is a sweet, hearty, and flavorful dessert with layers of textures and spices. Perfect for a comforting treat, especially during the Lenten season. Enjoy!

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